Top 5 Russian Foods

Published: 16th December 2009
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The first reason you ought to visit Russia on your next travel is the food. The top 5Russian foods consist of simple, homegrown foods that are very tasty! Potatoes, bread, meat, eggs, and butter are staples in the preparation of most Russian dishes. Since the weather is so cold, fresh vegetables are rare except for cold weather vegetables such as cabbage and onions.

If you are fortunate you could even get the chance to sample some of Russia's number one food, its famous caviar while you are there. A delicious hors d'oeuvre made with Salmon caviar, sour cream, and crepes. The sour cream and caviar is spread onto the blini and then it'srolled up and} sliced into thin slices.

Borsch is one of the top 5 foods in Russia, and probably the most well known. Beet soup is a delicious Russian soup made from meat and beets. It may also include potatoes, onions, carrots, cabbage, and peppers and is often garnished with sour cream. Borsch also has hearty portions of butter in it which make it a rich, flavorful soup. The bitterly cold weather in Russia makes soup a welcome dish after a long hard day.

If invited to someone's home for dinner and Shashlik is on the menu, be sure to take them up on their hospitality. Shashlik are pieces of marinated meat cooked on a skewer over a blazing fire. Inviting friends for Shashlik is the Russian version of a barbecue and is meant to be a social event.

An additional|One of the other popular Russian food is Pirozhki. These are little buns or pies made of yeast dough which are filled with tasty fillings made of fish, meats, vegetables, rice, and eggs. The Pirozhki are then baked or pan fried and are very tasty. Some of the fillings used for the little pies include boiled eggs mixed with sauteed fish and onions. In place of fish some people love their Pirozhki to be stuffed with a mixture of chopped meat mixed with eggs and onions. Sauteed cabbage and rice with dill and boiled eggs are also fillings for the Pirozhki. Other cold weather vegetables like potatoes are mixed with onion and dill to make fillings. Another mixture for the fillings is mushrooms sauteed with carrots and onions. Freshly fried Pirozhki's put the crowning touch on a meal of steaming hot Borsch or cold Okroshka soup.

A trip to Russia is incomplete without trying Kvass, which is a mildly alcoholic drink made from rye. The rye gives Kvass its dark, hearty color. A combination of flour, water and malt is mixed into a dough that is fermented. The mixture is then diluted with water, sugar, yeast and other flavorings before brewing. Ginger, mint, berry and fruit juices may also be added to the Kvass mix. The alcoholic content of Kvass is minute and even children are allowed to drink it. Kvass is also used as an ingredient in many Russian foods such as Okroshka soup.

You may discover that you have a different view of the top five Russian foods after you travel to this culture rich land. Russian food is hearty and simple like the Russian people who will invite you to their humble homes for a night of Kvass and Shashlik. The food and the people will stand out as the best things that you experience when you visit Russia.Need flowers to Russia? Visit

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